Aichi Matcha no.12
Aichi Matcha no.12
A new prefecture unlocked, a new matcha arrives. Matcha no. 12 is sourced from Aichi, a region renowned for its exceptional matcha. “Ai,” the Japanese word for love, is expressed through this matcha’s rich, robust, and fragrant flavor profile. It is characterized by its umami-forward taste, with notes of salted vanilla and roasted seaweed followed by a subtle bitterness.
No. 12 is a ceremonial-grade matcha that is picked in spring from first-harvest leaves. It is a blend of the Okumidori, Samidori, and Yabukita cultivars. Cultivated by an award-winning fifth-generation farm, our Aichi matcha derives its distinctive umami taste from mineral-rich red soil and organic fertilizers.
For every sip of matcha to be true to its quality. Your preferences are our top priority. Whether you use Moocha for tea ceremony, as koicha, usucha, or in a latte, Moocha aims to deliver a matcha for every occasion. Incorporate Moocha into your matcha ritual!
We taste and test every tea with care and intention before release. Moocha is made for tea lovers by tea lovers.
